Food: Dinner from Hell II

This is sort of a sequel to this post.

Open-faced PB & J (doubles the time it takes to eat, fooling you into thinking it's more food than it actually is), some week-old baked brie (pretty big chunk right there - it's got some sweet glazed nuts on top, too), a Guinness Extra Stout (best mass-produced stout on the market - wait, it's the only mass-produced stout on the market), and some Altoids for dessert (Altoids have basically no calories, though).

I kill me. :)