Food: It's Guinness Time

Okay, so it's not the juggernaut it once was, and frankly, many other dry stouts might be objectively "better," but there's no denying one of the most popular draughts to ever come out of Ireland is Guinness. It's still the stout you're most likely going to find on tap in a bar, and it still bears the shamrock on that creamy head.

I bring up the subject because the first semester grades came in yesterday. I managed to pull in a couple of A's in Contracts and Professional Responsibility, so I'm satisfied, though it's hard to get any kind of reality when our grades are so inflated (the school curves to a 3.15 average or something, which is really sort of ridiculous).

So when the news came in, I cracked open a bottle of Guinness Extra Stout, played some Fire Emblem, and relaxed. Sometimes, life can be very, very good. :)