Monday, July 30, 2007

Food: Red Baron Pizza


[Part of my "Memories of Grandma" series]

I was a picky eater when I was young. During those summers I spent in Houston, Grandma would pretty much be the only adult looking after me for the entire day. Lunch usually came down to three staples - hot dogs (usually Ballpark franks), Campbell's Chunky soup, and Red Baron pizza.

Red Baron pizza was unique because you could nuke the darn things. It came in those little paper crisping stands, two to a box. I used to love eating those pizzas. Nowadays, the only frozen pizza brand I eat is DiGiorno's, and even then, only once in a blue moon. Those things aren't good for you at all.

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